Our Organic Acerola has been formulated to deliver an all-natural, organic, standardized dosage of vitamin C. Harvested from the rainforest in Brazil, our acerola comes from NOP-certified organic orchards which are stored and processed at temperatures just above freezing to preserve their vital nutrients. Strict quality control measures ensure temperature contol is maintained throughout the entire process. The end result is a 100% natural, potent vitamin C formula containing whole-food bioflavonoids, anthocyanins, and no additional ascorbic acid.

This unique vegan formula has been certified organic by Quality Assurance International (QAI). QAI is the most recognized organic certifying body utilized by the United States Department of Agriculture (USDA). Organic Acerola's ingredients have been cultivated without pesticides, herbicides, or chemical fertilizers, and contain no additives or artificial sweeteners. Moreover, Organic Acerola's ingredients have been reviewed and met QAI's stringent qualification process for purity and potency.